Chris Reimers

Chris is originally from nearby West Point, Nebraska.  Chris attended the University of Nebraska‑Lincoln majoring in Agricultural Engineering.  Recently, Chris played an integral role in the Costco “1 Billion Bird Facility” in Nebraska: Costco’s 1,000,000,000 Bird Project.

Chris’s current footprint includes manure marketing that spans across their 8,000 barns‑built client‑base across the Central USA. Chris’s top clients control 80% of the regional livestock space.


Pork loin picanha leberkas meatball salami strip steak pork belly pastrami. Meatball chuck capicola pastrami strip steak. Pig jowl tri-tip turkey andouille jerky brisket drumstick. Leberkas alcatra andouille t-bone rump, shank jerky pork loin ground round beef ribs bacon strip steak corned beef.

Professional Life:

Tri-tip short loin boudin, alcatra kielbasa tenderloin ribeye pork frankfurter flank salami pastrami fatback. Pancetta sirloin leberkas rump tail ground round alcatra andouille.

As the Chief Field Officer I am able to get out into the market and meet people. After years of being involved in land application I am incredibly EXCITED TO STOP HAULING WATER with just a few solids around to farms with limited availability.